Linguine With Clam Sauce

• 1 lb linguine
• 2 -4 tablespoons butter
• 3 garlic cloves
• 14 cup minced parsley
• 1 -2 tablespoon cornstarch
• 18 ounces minced clams with juice
• fresh parmesan cheese

1. Cook linguine as directed on package.
2. Melt butter with garlic.
3. Add parsley and clams with juice.
4. Cook stirring for a few minutes.
5. Add cornstarch to thicken and stir until sauce has thickened.
6. Add sauce to linguine and serve sprinkled with fresh parmesan cheese.

linguine, garlic, parsley, cornstarch, with juice, parmesan cheese

Taken from www.food.com/recipe/linguine-with-clam-sauce-346817 (may not work)