Pot Roast Del Osso Recipe

• 3-4 pound cross rib; medallion; scotch; rump; or possibly bottom round roast
• 1/2 pkg. onion soup mix
• 1/4 c. beef bouillon
• 1/4 c. red or possibly white dinner wine
• Salt & pepper to taste

1. Mix soup fold in wine and bouillon, place roast in center of large piece of heavy foil.
2. Set in shallow roasting pan.
3. Pour mix over roast and wrap foil around meat so which you have an airtight package.
4. Place in oven at 325 degrees for 35 min per lb..
5. To serve: Transfer meat to warm platter.
6. Serve with remaining juices.
7. Carve in thin slices across grain.
8. Serves 4-6 people.

scotch, onion soup mix, beef bouillon, red, salt

Taken from cookeatshare.com/recipes/pot-roast-del-osso-22662 (may not work)