Low Fat/Carb Spinach Dip

• 1 12 cups low-fat sour cream or 1 12 cups nonfat sour cream
• 10 ounces frozen chopped spinach, thawed and strained
• 4 teaspoons ranch dressing mix

1. Mix all ingredients together until well blended.
2. You can also put in food processor and pulse to blend.
3. Refrigerate @ least 2 hrs before serving.

lowfat sour cream, spinach, ranch dressing

Taken from www.food.com/recipe/low-fat-carb-spinach-dip-391554 (may not work)