Cole Slaw without Mayonnaise or Oil - Memphis Slaw

• 1/2 cup (125 ml) sugar
• 1/2 cup (125 ml) prepared mustard
• 1/4 cup (60 ml) white vinegar
• 2 tbsp (30 ml). sweet pickle juice
• 1/4 tsp (1 ml). salt
• 1 small cabbage, grated (6 cups)
• 1/4 cup (60 ml) chopped sweet pickles

1. Combine first 5 ingredients; stir with a wire whisk until sugar dissolves.
2. Combine cabbage and pickles; add dressing and toss gently.
3. Chill 1 hour.

sugar, mustard, white vinegar, sweet pickle juice, salt, cabbage, sweet pickles

Taken from online-cookbook.com/goto/cook/rpage/0011A1 (may not work)