Chicken En Croute Recipe

• 6 skinned & boned chicken breasts
• 1 1/2 c. chicken broth
• Dijon mustard
• Purchased puff pastry
• 1/2 c. sherry or possibly wine
• 6 ham slices
• 6 slices Swiss cheese

1. Cook chicken in oven 15 to 20 min, I spray with butter spray.
2. Allow to cold.
3. Wrap each chicken breast in ham slice.
4. Coat with mustard.
5. Sprinkle with tarragon.
6. Wrap in cheese slices.
7. Roll puff pastry to 4" round.
8. Wrap around chicken and seal.
9. Bake 20 min at 400 degrees or possibly till pastry puffs.

chicken breasts, chicken broth, mustard, pastry, sherry, ham slices, swiss cheese

Taken from cookeatshare.com/recipes/chicken-en-croute-41210 (may not work)