Masala Sausage

• 2 Tablespoons Olive Oil
• 1 teaspoon Coarsely Ground Cumin Seeds
• 1 teaspoon Coarsely Ground Coriander Seeds
• 1/2 teaspoons Ground Black Pepper
• 1/2 teaspoons Coarsely Ground Fenugreek Seeds
• 1 leaf Coarsely Ground Bay Leaf
• 2 whole Coarsely Ground Cloves
• 1/2 pieces Dried Red Chilli
• 1 Chopped Green Chilli
• 4 cloves Chopped Garlic
• 2 teaspoons Chopped Ginger
• 1 whole Medium Onion, Finely Chopped
• 2 whole Medium Tomatoes, Pureed
• 1 teaspoon Tomato Paste
• 1 teaspoon Salt
• 2 teaspoons Garam Masala
• 1/2 teaspoons Red Chili Powder
• 3 whole Large Turkey Sausages, Sliced Diagonally Into 1 Inch Pieces (I Used Hillshire Farm Smoked Turkey Sausages)
• 2 Tablespoons Fresh Coriander And Mint Leaves, For Garnish

1. 1.
2. Heat oil in a heavy bottom pan and add in the coarsely ground cumin, coriander, black pepper, fenugreek seeds, bay leaf, cloves, dried red chilli, green chilli, garlic and ginger.
3. Saute this for about 2-3 minutes on medium heat.
4. 2.
5. Add in the finely chopped onions and saute for 5-6 minutes on medium heat, until they are translucent.
6. 3.
7. Next, add in the tomatoes and tomato paste and cook for about 7-9 minutes.
8. 4.
9. Add in the salt, garam masala and red chilli powder and mix well.
10. Cook this for about 2-3 minutes until the moisture has evaporated and spices are cooked.
11. 5.
12. Add the sliced turkey sausage and a splash of water and mix well.
13. 6.
14. Let this cook for about 7-10 minutes until the turkey is heated through and is well combined with the spices.
15. 7.
16. Garnish with fresh coriander and mint leaves and enjoy!

olive oil, cumin seeds, ground black pepper, fenugreek seeds, red chilli, green chilli, garlic, ginger, onion, tomatoes, tomato paste, salt, garam masala, red chili powder, turkey sausages, fresh coriander

Taken from tastykitchen.com/recipes/appetizers-and-snacks/masala-sausage/ (may not work)