Three Cheese Pockets

• 2 ounces pepperoni
• 1 (4 ounce) can mushrooms
• 2 tablespoons black olives
• 4 ounces cream cheese
• 1 teaspoon oregano
• 12 teaspoon garlic powder
• 4 tablespoons parmesan cheese
• 18 teaspoon salt
• 18 teaspoon pepper
• 4 mozzarella string cheese
• 1 (14 ounce) can pizza dough
• 3 tablespoons Italian dressing

1. Finely chop the pepperoni.
2. Drain and finely chop the mushrooms.
3. Finely chop the black olives.
4. Combine pepperoni, mushrooms, olives, cream cheese, oregano, garlic powder, 2 tablespoons parmesan, and salt and pepper in medium bowl.
5. Stir well.
6. Cut each cheese stick into six 1/2 inch pieces.
7. On a floured surface roll out pizza dough to a 12 by 18 inch rectangle.
8. Brush dough with 2 tablespoons of Italian Dressing.
9. Cut into 24 equal pieces.
10. Place one piece of the mozzrella cheese on each piece and a scant tablespoon of pepperoni mixture.
11. Bring all four corners together and pinch to seal.
12. Brush with remaining Italian Dressing and sprinkle with remaining Parmesan Cheese and extra oregano.
13. Place about 1 inch apart on baking sheet.
14. Heat oven to 375 degrees.
15. Bake 15 to 20 minutes.
16. Makes 24 appetizers.
17. Can be served with warmed pizza or marinara sauce.

pepperoni, mushrooms, black olives, cream cheese, oregano, garlic, parmesan cheese, salt, pepper, mozzarella string cheese, pizza dough, italian dressing

Taken from www.food.com/recipe/three-cheese-pockets-326758 (may not work)