Sausage and Vegetable Saute with Eggs

• 2 tablespoons olive oil
• 1 pound hot Italian sausages, cut into 1-inch lengths
• 2 medium-size red-skinned potatoes, unpeeled, cut into 1/2-inch pieces
• 2 medium onions, chopped
• 2 green bell peppers, chopped
• 1 jalapeno chili, chopped
• 4 medium tomatoes, seeded, chopped
• 1/2 cup water
• 6 eggs

1. Heat oil in heavy large skillet over medium-high heat.
2. Add sausages, potatoes, onions, bell peppers and chili and saute until vegetables begin to soften, about 10 minutes.
3. Add tomatoes and 1/2 cup water and bring to boil.
4. Reduce heat to medium, cover skillet and simmer until vegetables are tender and sausage is cooked through, about 15 minutes.
5. Uncover skillet; simmer until sauce is thick, about 8 minutes.
6. One at a time, crack eggshells and drop eggs onto sausage mixture, spacing evenly.
7. Cover and cook until egg whites are set and yolks still feel soft to touch, about 4 minutes.
8. Serve immediately.

olive oil, italian sausages, potatoes, onions, green bell peppers, jalapeno chili, tomatoes, water, eggs

Taken from www.epicurious.com/recipes/food/views/sausage-and-vegetable-saute-with-eggs-365 (may not work)