Garlic Cheese Rolls
- 1 cup water plus 2 tbsp water
- 1 cup white whole wheat flour (or all-purpose flour )
- 2 cups all-purpose flour
- 1 12 teaspoons salt
- 2 tablespoons canola oil
- 3 tablespoons granulated sugar
- 2 tablespoons nonfat dry milk powder
- 2 tablespoons potato flour (optional)
- 2 teaspoons active dry yeast
- 2 tablespoons butter, melted
- 12 teaspoon garlic powder
- 1 dash salt
- 14 cup parmesan cheese, grated
- Place all the dough ingredients in bread machine pan and select dough cycle.
- Add more flour or water, if necessary, to form a soft, smooth dough.
- ( If you are using a stand mixer, knead it for 7 to 10 minutes and let it rest for 1 hour before shaping the rolls.
- ).
- When cycle is finished, turn dough in a floured surface and cut it in 12 pieces.
- I usually cut the dough in 3 pieces and divide them in half, then, each piece in half again.
- Shape into balls.
- Place them in a greased 13X9 inch pan.
- In a small bowl, combine melted butter, garlic powder and dash of salt.
- Brush the rolls with the mixture and sprinkle them with parmesan cheese.
- Turn on the oven for 1 minute, turn it off and put the pan ( uncovered ) inside of the warm oven.
- Let the rolls rise for 2 to 2 1/2 hours.
- Set the oven at 350 degrees F and bake the rolls for 20 minutes or until light golden brown.
- Serve warm.
water, whole wheat flour, flour, salt, canola oil, granulated sugar, nonfat dry milk, flour, active dry yeast, butter, garlic, salt, parmesan cheese
Taken from www.food.com/recipe/garlic-cheese-rolls-352274 (may not work)