Garlic Cheese Rolls

• 1 cup water plus 2 tbsp water
• 1 cup white whole wheat flour (or all-purpose flour )
• 2 cups all-purpose flour
• 1 12 teaspoons salt
• 2 tablespoons canola oil
• 3 tablespoons granulated sugar
• 2 tablespoons nonfat dry milk powder
• 2 tablespoons potato flour (optional)
• 2 teaspoons active dry yeast
• 2 tablespoons butter, melted
• 12 teaspoon garlic powder
• 1 dash salt
• 14 cup parmesan cheese, grated

1. Place all the dough ingredients in bread machine pan and select dough cycle.
2. Add more flour or water, if necessary, to form a soft, smooth dough.
3. ( If you are using a stand mixer, knead it for 7 to 10 minutes and let it rest for 1 hour before shaping the rolls.
4. ).
5. When cycle is finished, turn dough in a floured surface and cut it in 12 pieces.
6. I usually cut the dough in 3 pieces and divide them in half, then, each piece in half again.
7. Shape into balls.
8. Place them in a greased 13X9 inch pan.
9. In a small bowl, combine melted butter, garlic powder and dash of salt.
10. Brush the rolls with the mixture and sprinkle them with parmesan cheese.
11. Turn on the oven for 1 minute, turn it off and put the pan ( uncovered ) inside of the warm oven.
12. Let the rolls rise for 2 to 2 1/2 hours.
13. Set the oven at 350 degrees F and bake the rolls for 20 minutes or until light golden brown.
14. Serve warm.

water, whole wheat flour, flour, salt, canola oil, granulated sugar, nonfat dry milk, flour, active dry yeast, butter, garlic, salt, parmesan cheese

Taken from www.food.com/recipe/garlic-cheese-rolls-352274 (may not work)