Zucchini Pancakes

• 2 eggs
• 12 teaspoon baking powder
• 14 teaspoon pepper
• 14 teaspoon garlic powder
• 1 tablespoon flax seed meal (golden)
• 1 cup zucchini (grated)
• 14 cup parmesan cheese
• 1 tablespoon red onion (minced)
• 2 tablespoons canola oil

1. Whisk together eggs, baking powder, pepper, and garlic powder.
2. Add flax meal, zucchini, parmesan cheese, and onion, mixing well.
3. Warm a small amount of oil in a nonstick pan over medium heat.
4. Spoon small mounds of the mixture in the oil, flattening slightly.
5. Cook about 2 minutes per side, until golden brown.

eggs, baking powder, pepper, garlic, flax seed, zucchini, parmesan cheese, red onion, canola oil

Taken from www.food.com/recipe/zucchini-pancakes-351249 (may not work)