Chili Sausage Squares Recipe

• 1 c. Bisquick
• 1/3 c. lowfat milk
• 1/4 c. mayonnaise
• 1 pound bulk sausage, cooked and liquid removed
• 2 (4 ounce.) can green chilis, minced and liquid removed
• 1/2 c. minced onion (cook with sausage)
• 1 beaten egg
• 2 c. (8 ounce.) sharp Cheddar cheese, grated

1. Combine Bisquick, lowfat milk and mayonnaise and stir well.
2. Spread in lightly greased 13x9 inch pan.
3. Layer sausage/onion over this.
4. Combine egg, cheese and green chilis and spread on top.
5. Bake at 350 for 30-35 min.
6. Let it stand 5-10 min before cutting.

bisquick, milk, mayonnaise, sausage, green chilis, onion, egg, cheddar cheese

Taken from cookeatshare.com/recipes/chili-sausage-squares-936 (may not work)