Coffee-Pecan Waffles

• all-purpose baking mix
• brewed strong GEVALIA House Blend
• 1/2 cup chopped pecans
• 1/2 cup maple-flavored or pancake syrup

1. Prepare batter as directed on package for 12 (4-inch) waffles, substituting coffee for the water.
2. Stir in nuts.
3. Pour batter into waffle iron and cook as directed by manufacturer.
4. Serve with the syrup.

baking mix, strong gevalia, pecans, maple

Taken from www.kraftrecipes.com/recipes/coffee-pecan-waffles-160485.aspx (may not work)