Weight Watcher Stuffed Peppers

• 4 tsp. oil
• 1 c. diced celery
• 1 large diced onion
• 2 c. cooked brown rice
• 16 oz. 93% fat-free ground turkey
• 2 heaping tsp. instant beef bouillon
• 2 Tbsp. Worcestershire sauce
• 3/4 c. V-8 picante
• 1/2 tsp. spicy pepper
• 1/2 tsp. salt-free garlic and herb
• 4 large green peppers
• 8 tomato slices
• 8 tsp. grated Cheddar

1. Saute ground turkey, onion and celery in oil in nonstick frypans sprayed with Pam.
2. Add cooked rice, spices, bouillon, V-8 and Worcestershire.
3. Mix well.
4. Spoon into pepper halves.
5. Garnish with a tomato slice and 1 teaspoon grated cheese.
6. Bake at 350u0b0, covered, 1 hour.
7. Four servings (2 halves each) equals 4 protein and 1 bread.

oil, celery, onion, brown rice, ground turkey, instant beef bouillon, worcestershire sauce, picante, pepper, salt, green peppers, tomato, cheddar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=980178 (may not work)