Asian Fried Rice

• 3 cups rice
• 2 eggs, lightly beaten
• 2 tablespoons cooking oil
• 1 teaspoon sesame oil
• 1 teaspoon chopped garlic
• 100 g prawns, shelled and diced
• 2 dried Chinese mushrooms, soaked and shredded
• 2 links sausage, sliced
• 2 tablespoons frozen green peas
• 1 tablespoon premium oyster sauce
• 1 tablespoon light soy sauce
• 14 teaspoon salt
• 18 teaspoon pepper
• sugar
• 12 teaspoon chicken stock

1. Heat oil in wok and fry beaten eggs.
2. Remove and set aside.
3. Reheat wok with 3-4 tbs cooking oil till smoking hot.
4. Add garlic and fry till golden and fragrant.
5. Add prawns, mushrooms and sausages.
6. Stir for a minute.
7. Add in rice & mixed in seasoning & green peas.
8. Stir briskly to mix ingredients.
9. Add sesame oil to glaze the rice.
10. Return eggs to wok and mix well to blend.

rice, eggs, cooking oil, sesame oil, garlic, prawns, chinese mushrooms, links sausage, frozen green peas, oyster sauce, soy sauce, salt, pepper, sugar, chicken

Taken from www.food.com/recipe/asian-fried-rice-171187 (may not work)