Fiery Tomato Chutney

• 1 tablespoon canola oil
• 1 teaspoon black mustard seeds
• 1 teaspoon cumin seed
• 4 small dried red chilies
• 14 teaspoon ground turmeric
• 4 cups tomatoes, chopped and cored
• 1 tablespoon sugar
• 2 tablespoons tomato paste
• 34 teaspoon kosher salt
• 14 teaspoon curry powder
• 18 teaspoon ground red pepper

1. Heat oil in saucepan over med-high.
2. Add mustard seeds, cumin seeds, and chiles to pan; cook 1 minute Stir in turmeric; cook 30 seconds.
3. Add tomatoes and remaining ingredients; bring to a boil.
4. Reduce heat, and simmer until reduced to 2 cups (about 50 min).
5. Spoon into a bowl; cover and chill.

canola oil, black mustard seeds, cumin, red chilies, ground turmeric, tomatoes, sugar, tomato paste, kosher salt, curry powder, ground red pepper

Taken from www.food.com/recipe/fiery-tomato-chutney-303411 (may not work)