Fiery Tomato Chutney
- 1 tablespoon canola oil
- 1 teaspoon black mustard seeds
- 1 teaspoon cumin seed
- 4 small dried red chilies
- 14 teaspoon ground turmeric
- 4 cups tomatoes, chopped and cored
- 1 tablespoon sugar
- 2 tablespoons tomato paste
- 34 teaspoon kosher salt
- 14 teaspoon curry powder
- 18 teaspoon ground red pepper
- Heat oil in saucepan over med-high.
- Add mustard seeds, cumin seeds, and chiles to pan; cook 1 minute Stir in turmeric; cook 30 seconds.
- Add tomatoes and remaining ingredients; bring to a boil.
- Reduce heat, and simmer until reduced to 2 cups (about 50 min).
- Spoon into a bowl; cover and chill.
canola oil, black mustard seeds, cumin, red chilies, ground turmeric, tomatoes, sugar, tomato paste, kosher salt, curry powder, ground red pepper
Taken from www.food.com/recipe/fiery-tomato-chutney-303411 (may not work)