Fiery Tomato Chutney

  1. Heat oil in saucepan over med-high.
  2. Add mustard seeds, cumin seeds, and chiles to pan; cook 1 minute Stir in turmeric; cook 30 seconds.
  3. Add tomatoes and remaining ingredients; bring to a boil.
  4. Reduce heat, and simmer until reduced to 2 cups (about 50 min).
  5. Spoon into a bowl; cover and chill.

canola oil, black mustard seeds, cumin, red chilies, ground turmeric, tomatoes, sugar, tomato paste, kosher salt, curry powder, ground red pepper

Taken from www.food.com/recipe/fiery-tomato-chutney-303411 (may not work)

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