Psychokat's Mexican Chicken

• 1 12 lbs boneless skinless chicken breasts
• 1 large sweet onion, diced
• 2 bell peppers, diced (any color)
• 12 white mushrooms, cut up
• 2 cups white rice, cooked
• 2 cups shredded cheddar cheese
• 1 (16 ounce) jar picante sauce (medium)
• 1 (4 ounce) can diced green chilies
• salt
• pepper
• garlic powder

1. Dust chicken with salt, pepper & garlic powder.
2. Cook, let cool, then cut into small pieces.
3. Add remaining ingredients & mix up good.
4. Put it all in a 9 X 13 pan.
5. Press it with a spatula to get out any pockets of air.
6. Cook for 45 minutes at 350.
7. Let stand for 15 minutes before serving.

chicken breasts, sweet onion, bell peppers, white mushrooms, white rice, cheddar cheese, picante sauce, green chilies, salt, pepper, garlic

Taken from www.food.com/recipe/psychokats-mexican-chicken-369554 (may not work)