Apricot Spice Butter Recipe

• 4 lb Apricots Sugar
• 2 tsp Cinnamon
• 1 tsp Cloves Juice and grated peel of 1 lemon

1. Wash, peel and pit apricots; cut into small pcs.
2. Cook in their own juices over a very low heat till fruit is soft.
3. Measure apricot pulp; add in 1/2 c. sugar for each c. of apricot pulp.
4. Add in remaining ingredients and cook till thick.
5. Ladle into sterilized jars and seal.

sugar, cinnamon, lemon

Taken from cookeatshare.com/recipes/apricot-spice-butter-69172 (may not work)