Fingerling Potato and Prosciutto Salad

• 1 lb fingerling potato, halved lengthwise
• 1 tablespoon white wine vinegar
• 14 cup finely chopped shallot
• 14 cup chopped fresh flat-leaf parsley
• 3 tablespoons fresh cream (cream fresche)
• 1 teaspoon chopped fresh sage
• 12 teaspoon kosher salt
• 12 teaspoon fresh ground black pepper
• 3 ounces very thin slices prosciutto, finely chopped

1. Place potatoes in a medium saucepan; cover with water.
2. Bring to a boil; reduce heat, and simmer 15 minutes or until tender.
3. Drain.
4. Stir in vinegar.
5. Cover and chill.
6. Combine potato mixture and remaining ingredients in a large bowl; toss gently to coat.

fingerling potato, white wine vinegar, shallot, parsley, fresh cream, fresh sage, kosher salt, ground black pepper

Taken from www.food.com/recipe/fingerling-potato-and-prosciutto-salad-485559 (may not work)