Miracle Whip Easy Hamburger Stroganoff

• 2/3 cup Miracle Whip light, dressing
• 4 tablespoons flour
• 2 cups 1% low-fat milk (I use whatever I have)
• 1 lb ground beef
• 1 onion, chopped
• 1 cup fresh mushrooms, quartered (or use 1 can drained)
• 1/4 cup dry red wine
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon dried basil leaves
• 2 tablespoons fresh parsley, chopped (or 2 tsp. dried)
• 2 tablespoons Worcestershire sauce
• 1 (14 ounce) can stewed tomatoes (optional)

1. Mix salad dressing and flour; gently whisk in milk until smooth.
2. Cook on medium heat, stirring constantly, until sauce is thick.
3. Set aside.
4. Brown beef.
5. Drain and rinse under hot water to get rid of extra fat.
6. Cook onions and mushrooms until onion is soft.
7. Drain and add back to pan along with beef.
8. Add sauce, basil, oregano, parsley, red wine, worcestershire sauce, and tomatoes.
9. Heat to blend flavors.
10. Serve over rice or noodles.

miracle whip light, flour, milk, ground beef, onion, fresh mushrooms, red wine, oregano, basil, fresh parsley, worcestershire sauce, tomatoes

Taken from www.food.com/recipe/miracle-whip-easy-hamburger-stroganoff-52338 (may not work)