Spice-Seared Pork With Berry Sauce

• 1 (14 ounce) can beef broth
• 12 cup sugar
• 5 -6 ounces fresh blackberries, divided (rinsed)
• 5 -6 ounces fresh raspberries, divided (rinsed)
• 2 tablespoons flour
• 1 tablespoon Chinese five spice powder
• 34 teaspoon kosher salt, divided
• 4 boneless pork chops (about 1 lb)
• 2 tablespoons canola oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• 12 teaspoon fresh ground pepper
• 12 teaspoon minced garlic

1. Combine beef broth and sugar in small saucepan; bring to a boil on medium-high to dissolve sugar.
2. When boiling, stir in half of each of the blackberries and raspberries.
3. Meanwhile, preheat large saute pan on medium-high for 2-3 minutes.
4. Combine flour, five spice powder, and 1/2 tsp of the salt in large zip-lock bag; shake to combine.
5. Place pork chops in bag and shake to coat.
6. Place oil in pan; swirl to coat.
7. Remove chops from bag and shake off excess flour, add pork to pan and cook for 3-4 minutes on each side until temperature reaches 160F, or till done.
8. Meanwhile, combine cornstarch and water in a small bowl until smooth; stir into berry sauce along with the pepper and garlic and remaining 1/4 tsp salt.
9. Bring to boil and cook 5 minutes stirring occasionally or until berries are softened and begin to release their juices.
10. Stir remaining blackberries and raspberries into sauce and serve over pork chops.

beef broth, sugar, blackberries, fresh raspberries, flour, spice powder, kosher salt, pork chops, canola oil, cornstarch, water, ground pepper, garlic

Taken from www.food.com/recipe/spice-seared-pork-with-berry-sauce-232841 (may not work)