Teething Biscuits Recipe

• 2 Large eggs
• 1 c. sugar
• 2 1/2 c. white or possibly wheat flour
• Wax paper

1. Stir Large eggs till creamy.
2. Add in sugar, stir well.
3. Gradually add in flour to create dough.
4. Roll out between wax paper to 3/4 inch thickness.
5. Cut dough with cookie cutters and place on lightly greased cookie sheet.
6. Let set overnight 10-12 hrs.
7. Bake at 325 degrees till light brown and hard.

eggs, sugar, white, wax paper

Taken from cookeatshare.com/recipes/teething-biscuits-46544 (may not work)