Easy Fluffy Nori-Wrapped Hanpen Fishcakes

• 1/4 Hanpen
• 1 enough to wrap around hanpen Nori seaweed

1. Quarter the hanpen.
2. Cut enough nori seaweed to wrap around the hanpen, and wrap the quartered hanpen from Step 1.
3. Fry until toasted slightly brown.
4. Right out of the pan, these are nice and fluffy and super tasty.
5. Great as bento space-fillers.

hanpen, enough

Taken from cookpad.com/us/recipes/155487-easy-fluffy-nori-wrapped-hanpen-fishcakes (may not work)