Orange Buttermilk Salad

• 1 can (1-1/4 lb.) crushed pineapple
• 1 pkg. (6 oz.) orange jello
• 2 cups buttermilk
• 1 pkg. (8 oz.) Cool Whip, thawed

1. In a saucepan, bring pineapple to a boil.
2. Remove from the heat; add gelatin and stir to dissolve.
3. Add buttermilk and mix well.
4. Cool to room temperature.
5. Fold in whipped topping.
6. Pour into an 11x7-inch dish.
7. Refrigerate several hours or overnight.
8. Cut into squares.

pineapple, orange jello, buttermilk

Taken from www.foodgeeks.com/recipes/3285 (may not work)