Chinese Pepper Steak Coca-cola

• 1 12 lbs top round steaks or 1 12 lbs sirloin steaks, boneless
• 2 tablespoons oil
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 cup beef broth, canned and undiluted (bouillon)
• 1 cup green bell pepper, cored,seeded,and cut into thin strips
• 1 cup celery, thinly sliced
• 14 cup onion, thinly sliced
• 12 cup Coca-Cola
• 2 medium tomatoes, ripe
• 2 12 tablespoons cornstarch
• 14 cup Coca-Cola
• 1 tablespoon soy sauce
• rice, cooked and hot

1. Trim all fat from the meat and cut into pencil-thin strips.
2. In a deep skillet or Dutch oven, heat oil, garlic, and salt.
3. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork.
4. Add the beef broth.
5. Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender.
6. Stir in the green pepper strips, celery, onions, and 1/2 cup of Coca-Cola.
7. Cover and simmer for 5 minutes.
8. Do not overcooked; the vegetables should be tender-crisp.
9. Peel the tomatoes, cut into wedges, gently stir into meat.
10. Blend cornstarch with the 1/4 cup of Coca-Cola and the soy sauce.
11. Stir mixture into the meat and cook until sauce is thickens, about 1 minute, stirring lightly with a fork.
12. Serve over hot rice.
13. Makes 6 (3/4 cup) servings.

sirloin, oil, clove garlic, salt, beef broth, green bell pepper, celery, onion, cocacola, tomatoes, cornstarch, soy sauce, rice

Taken from www.food.com/recipe/chinese-pepper-steak-coca-cola-64195 (may not work)