Peach Pie Recipe

• Pastry crust for 8" 2 crust pie
• 1 (16 ounce.) can sliced peaches canned in fruit juice, undrained
• 2 tbsp. quick cooking tapioca
• 2 drops almond extract
• 1/2 teaspoon cinnamon

1. Line bottom of pie plate with crust.
2. Preheat oven to 425 degrees.
3. Mix peaches, juice, tapioca, almond extract and cinnamon.
4. Pour into prepared pie plate and top with second crust.
5. Bake 40-45 min.
6. Serves 8 at 200 calories each serving.

pastry crust, peaches, tapioca, drops almond, cinnamon

Taken from cookeatshare.com/recipes/peach-pie-18131 (may not work)