Pizza Time - Onion, Pepper & Spinach (with optional Mushrooms)

• 1 whole pizza shell
• 1 whole sweet red bell peppers sliced thin long ways, then cut into three.
• 1 bunch spinach
• 1 whole red onion Diced thinly
• 1 cup pizza sauce Or a pasta tomato sauce with some ketchup added.

1. Chop all the vegetables except the Spinach leaves up as listed above and put them into a bowl.
2. Add some oil and salt or pepper.
3. I added some Zatar too, because I love it.
4. Add the spinach and mix it up a bit and put it to the side.
5. Take your pizza base, dollop some tomato sauce on (just a thin layer over the whole base).
6. Empty the bowl of toppings onto the base, pile it high :) but don't worry if you don't use all the toppings - you can add some more fresh leaves etc and turn it into a salad.
7. Pop it in the oven, somewhere around Gas 3 (~180C) for 30 minutes or so, until the vegetables are cooked.
8. If the base packet tells you a time or heat to cook it for, probably best to follow that.

pizza shell, sweet red bell peppers, spinach, red onion, pizza sauce

Taken from recipeland.com/recipe/v/pizza-time-onion-pepper-amp-spi-52052 (may not work)