Pizza Crust Dough Recipe

• 1 pkg. dry yeast
• 2 c. very hot water
• 1 teaspoon salt
• 5 1/2 c. flour (all-purpose)
• 3 tbsp. oil

1. Dissolve yeast in hot water then add in oil and salt.
2. Stir in flour to make a moist dough.
3. Place in greased bowl in a hot place to rise for 1 hour.
4. Makes sufficient crust for 2 pizzas.
5. (Cook dough at 425 degrees for about 10 min before putting anything on the crust.)

yeast, very hot water, salt, flour, oil

Taken from cookeatshare.com/recipes/pizza-crust-dough-45053 (may not work)