Frozen Blackberry-Raspberry Pops

• 1 cup blackberries
• 1 cup raspberries
• 1 cup Philadelphia Cream Cheese Product
• 3/4 cup sugar
• 1 cup vanilla nonfat Greek-style yogurt
• 1 cup thawed Cool Whip Whipped Topping

1. Use pulsing action of food processor to process berries until smooth.
2. Mix cream cheese product and sugar in medium bowl until blended.
3. Add yogurt and berries; mix well.
4. Gently stir in Cool Whip.
5. Spoon into 9 frozen pop molds.
6. Insert handles into centres of molds.
7. Freeze 3 hours or until firm.

blackberries, raspberries, philadelphia cream cheese, sugar, vanilla nonfat, topping

Taken from www.kraftrecipes.com/recipes/frozen-blackberry-raspberry-pops-181763.aspx (may not work)