Hot Sausage and Noodle Bake

• 12-1 lb egg noodles
• 1 large onion, chopped
• 1 lb hot Italian sausage
• 1 (10 ounce) box frozen chopped spinach (thawed and with water squeezed out)
• 1 (10 ounce) can cream of mushroom soup
• 1 garlic clove, minced
• 12 teaspoon dried tarragon
• 12 teaspoon dried marjoram
• 1 egg
• 1 lb low-fat ricotta cheese

1. Preheat oven to 375 degrees.
2. Cook noodles for 5-7 minutes.
3. Drain noodles.
4. Cut sausages into bite-size pieces.
5. Sautee onion and sausage in skillet until brown (about 5-7 minutes).
6. Remove sausage and onion and get rid of drippings.
7. Stir together noodles, onion, sausage, spinach, mushroom soup, garlic, tarragon, and marjoram.
8. Transfer to buttered casserole dish and spread evenly.
9. Combine egg and ricotta in bowl and mix with noodle mixture.
10. Bake for 25-30 minutes.

egg noodles, onion, hot italian sausage, water, cream of mushroom soup, garlic, tarragon, marjoram, egg, lowfat ricotta cheese

Taken from www.food.com/recipe/hot-sausage-and-noodle-bake-239965 (may not work)