Salmon Macaroni Salad Recipe

• 1/3 c. diced onion (red onion preferred)
• 1/4 c. diced celery
• 1/4 c. diced bell pepper
• 1/2 c. liquid removed, canned baby peas
• 2 hard-boiled Large eggs
• 1/2 to 3/4 c. flaked, cooked salmon (steamed works well)

1. Cook 3/4 c. salad macaroni.
2. Add in celery seed, 1/4 c. diced onion and celery while cooking.
3. Drain after rinsing with cool water and throw away cooked onion and celery.
4. When liquid removed, add in 1 1/2 tsp.
5. of canola oil and dash of wine vinegar, mixing well.
6. Add in:

onion, celery, bell pepper, liquid removed, eggs, salmon

Taken from cookeatshare.com/recipes/salmon-macaroni-salad-53090 (may not work)