White Chocolate Flan With Cherry Sauce

• 2 12 cups milk
• 14 cup cornstarch
• 10 ounces white chocolate, chopped
• 1 12 cups bing cherries, fresh and pitted
• 14 cup cherry flavored liqueur
• 3 tablespoons sugar
• 12 teaspoon fresh lemon juice

1. Put 1/2 cup milk and the corn starch in a small covered bowl and shake until smooth.
2. Heat 2 cups milk over medium heat until small bubbles form around edge of pan, remove from heat.
3. Mix in white chocolate; stir until melted and smooth.
4. Stir cornstarch mixture gradually into chocolate mixture over medium heat until it boils and thickens, about 10 minutes.
5. Divide among six custard cups.
6. Chill until cold, at least 4 hours.
7. Puree cherries, liqueur, sugar, and lemon juice in blender or food processor until smooth.
8. Cover and refrigerate.
9. After the Flan has chilled, unmold by filling a baking dish with very hot water about 30 seconds.
10. Turn over and unmold onto plates.
11. Serve with cherry sauce.

milk, cornstarch, white chocolate, bing cherries, liqueur, sugar, lemon juice

Taken from www.food.com/recipe/white-chocolate-flan-with-cherry-sauce-170162 (may not work)