Peter's Easy Gluten Free Cookies

• 1 cup chunky peanut butter (we use Maranatha or Earth Balance...REAL peanut butter)
• 1 cup brown sugar (I only have dark brown in the house, but I'm sure golden brown is fine)
• 1 egg
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1 cup chocolate chips (original recipe says 6 oz., but 1 c. is a good "theme" & easy for a young boy to remember as he bake)

1. Preheat oven to 350 degrees.
2. Mix everything but chips in mixing bowl.
3. Fold in chips.
4. Form dough by tablespoons into balls.
5. Arrange 2 inches apart on ungreased baking sheets.
6. Bake 10-12 minutes.

chunky peanut butter, brown sugar, egg, baking soda, vanilla, chocolate chips

Taken from www.food.com/recipe/peters-easy-gluten-free-cookies-432161 (may not work)