Strawberry Cobbler

• 4 cups sliced strawberries
• 1 tablespoon lemon juice
• 34 cup sugar, plus
• 3 tablespoons sugar
• 1 tablespoon cornstarch
• 2 cups buttermilk biscuit mix
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 12 cup milk
• 1 teaspoon vanilla
• 12 tablespoon sugar
• 18 teaspoon ground cardamom

1. Set the oven to 400F.
2. Combine strawberries, lemon juice, sugar and corn starch in saucepan.
3. Heat and stir until boiling and thickened.
4. Pour into an 8" square baking dish.
5. Combine next 5 ingredients for dumpling batter, and drop by tablespoons onto strawberry mixture.
6. Combine sugar and cardamom and sprinkle over top.
7. Bake at given temperature about 25 minutes, or until dumplings are done.

strawberries, lemon juice, sugar, sugar, cornstarch, buttermilk biscuit mix, butter, milk, vanilla, sugar, ground cardamom

Taken from www.food.com/recipe/strawberry-cobbler-122600 (may not work)