Teriyaki Chicken Rice Bowl For One

• 1 cup cooked white rice or 1 cup brown rice
• 1 (4 ounce) boneless skinless chicken breasts (seasoned)
• 3/4 cup chopped vegetables (carrots, broccoli, zucchini, celery, cabbage or your favorites)
• 1 teaspoon sesame oil
• 1/4 cup teriyaki sauce
• srirachi chili-garlic sauce
• thin sliced green onion, optional garish
• sesame seeds, optional garnish

1. Grill chicken breast (about 8-10 minutes in a grill pan or skillet) or bake in oven (350u0b0 for about 30 minutes).
2. Pour sesame oil in hot wok or skillet and saute vegetables for about 3 minutes.
3. Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken. Place rice in the bottom of a large bowl. Put sauteed vegetables over rice. Top off bowl with seasoned chicken. Garnish with sliced green onions and/or sesame seeds.

white rice, chicken breasts, vegetables, sesame oil, teriyaki sauce, srirachi chiligarlic, thin, sesame seeds

Taken from www.food.com/recipe/teriyaki-chicken-rice-bowl-for-one-464160 (may not work)