Chicken-Parmesan Bake

• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1/3 cup KRAFT Grated Parmesan Cheese, divided
• 8 small boneless skinless chicken breasts (2 lb.)
• 1 pkg. garlic Texas toast
• 1 cup KRAFT Shredded Mozzarella Cheese

1. Heat oven to 375F.
2. Pour sauce into 13x9-inch baking dish; stir in half the Parmesan.
3. Add chicken; turn to evenly coat both sides of each breast.
4. Bake 30 min.
5. or until chicken is done (165 degrees F).
6. Meanwhile prepare garlic toast as directed on package.
7. Top chicken with mozzarella and remaining Parmesan; bake 5 min.
8. or until mozzarella is melted.
9. Serve with garlic toast.

pasta sauce, parmesan cheese, chicken breasts, garlic, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/chicken-parmesan-bake-128488.aspx (may not work)