Grilled Fish and Vegetable Quinoa Medley

  1. Heat greased barbecue to medium-high heat.
  2. Toss vegetables with 2 Tbsp.
  3. dressing; place in grill basket.
  4. Brush fish with remaining dressing.
  5. Grill fish, skin sides down, 10 min.
  6. or until fish flakes easily with fork, turning after 5 min.
  7. Meanwhile, grill vegetables 5 to 8 min.
  8. or until crisp-tender, turning occasionally.
  9. Combine quinoa and cheese; spoon onto platter.
  10. Top with fish, vegetables and parsley.

fresh mushrooms, red pepper, red onion, olive oil, quinoa, cheese, parsley

Taken from www.kraftrecipes.com/recipes/grilled-fish-vegetable-quinoa-medley-180859.aspx (may not work)

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