Lettuce and Fennel Salad with Citrus Vinaigrette

• 1/4 cup fresh tangerine or orange juice
• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 large head of red oak leaf lettuce, torn into bite-size pieces
• 1 large bunch of arugula, torn into bite-size pieces
• 1 small head of frisee, leaves torn into bite-size pieces
• 1 large fennel bulbtrimmed, halved, cored and thinly sliced crosswise

1. In a small bowl, combine the orange juice, lemon juice, olive oil, salt and pepper.
2. In a large bowl, toss the red oak leaf lettuce, arugula, frisee and fennel.
3. Add the dressing and toss well.
4. Serve at once.

fresh tangerine, lemon juice, olive oil, salt, freshly ground pepper, head of red oak leaf lettuce, arugula, head of frisee, fennel bulbtrimmed

Taken from www.foodandwine.com/recipes/lettuce-and-fennel-salad-with-citrus-vinaigrette (may not work)