Devilish Potato Stacks

• 1 lb ground beef
• 1 (2 1/2 ounce) can deviled ham
• 1 teaspoon Worcestershire sauce
• instant mashed potatoes (Use enough instant mashed potato flakes for 4 servings.)
• 12 cup cream-style cottage cheese
• 1 (3 1/2 ounce) can French fried onions rings

1. Heat the oven to 350 degrees F.
2. Mix meat, deviled ham and worcestershire sauce.
3. Shape the mixture into 4 patties.
4. Place the patties in an ungreased baking pan 8 X 8 X 2-inches.
5. Prepare the potato puffs as directed on the package except -- decrease the water to 1 cup.
6. Stir in the cottage cheese and half the onions into the potatoes.
7. Top each patty with 1/4 of the potato mixture.
8. Sprinkle with the remaining onions.
9. Bake uncovered to desired doneness, 30 to 40 minutes.
10. Remove the patties to a serving plate with a slotted spoon and serve.

ground beef, ham, worcestershire sauce, potatoes, creamstyle, onions

Taken from www.food.com/recipe/devilish-potato-stacks-8050 (may not work)