Make-Ahead Spaghetti Supreme

• 1 (8 oz.) pkg. spaghetti
• 1/2 lb. ground beef
• 1/2 lb. ground sausage
• 1 (16 oz.) jar spaghetti sauce
• 1 (8 oz.) pkg. cream cheese
• 1/2 c. sour cream
• 1 c. cottage cheese
• 1/3 c. chopped green onion
• 2 Tbsp. melted butter
• 1 1/2 c. shredded Cheddar cheese
• salt and pepper to taste

1. Cook spaghetti according to package directions. Drain.
2. Brown meat, then stir in spaghetti sauce, salt and pepper to taste. Remove from heat. Combine cottage cheese, cream cheese, sour cream and green onion.
3. In a 9 x 13-inch pan, layer half of the spaghetti and cover with all the cheese mixture.
4. Add remaining spaghetti and pour butter over top.
5. Spread meat sauce over top. Add Cheddar cheese over entire top. Chill up to 24 hours or bake for 45 minutes at 350u0b0.
6. If refrigerated, remove 5 to 10 minutes before baking.

spaghetti, ground beef, ground sausage, spaghetti sauce, cream cheese, sour cream, cottage cheese, green onion, butter, cheddar cheese, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=876632 (may not work)