Shawna's Chicken Quesadillas

• 8 large tortilla shells
• 300 grams chicken, cooked and cut into small pieces
• 600 grams shredded cheese
• 1 can corn
• 1 can black beans
• 1 Sweet Baby Ray's Hickory & Brown Sugar Bbq sauce

1. Preheat oven to 350F
2. Place one tortilla shell on cooking sheet.
3. Spread layer of shredded cheese, chicken, corn and black beans on shell.
4. Drizzle bbq sauce and sprinkle more cheese on top.
5. Cover with another tortilla shell.
6. Bake until cheese is melted, about 10-13 minutes, using a flipper to press top tortilla shell down halfway through baking.
7. Remove from oven, place on cutting board and cut into 6 pieces.
8. Repeat above steps with remaining shells, makes four quesadillas.
9. Serve with sour cream and salsa.
10. Enjoy!

tortilla shells, chicken, shredded cheese, corn, black beans, sweet baby rays hickory

Taken from cookpad.com/us/recipes/334069-shawnas-chicken-quesadillas (may not work)