The Fast Running Break Cocktail

• 1 1/2 ounces Bols De Drie Papegaaien Corenwyn Genever
• 3/4 ounce homemade blood orange & ginger syrup
• 3/4 ounce fresh squeezed lemon juice
• 1/2 ounce Cointreau
• 2 dashes The Bitter Truth Creole Bitters
• egg white
• 4 cups blood orange juice
• 1 cup water
• 1 pound sugar
• 1 cup finely chopped fresh ginger

1. Pour liquid ingredients in the small shaker tin, with the egg white on its own in the larger.
2. Combine two tins and shake without ice for 5 seconds before opening the tins.
3. Add ice to large tin and shake vigorously for 10 seconds.
4. Strain into a chilled coupe glass and garnish with a blood orange wedge and roadrunner (optional).

ginger syrup, fresh squeezed lemon juice, bitter, egg white, orange juice, water, sugar, fresh ginger

Taken from www.foodrepublic.com/recipes/the-fast-running-break-cocktail-recipe/ (may not work)