Classic Fruit Crumble

• 2 1/2 cups fruit fresh or frozen
• 3 teaspoons sugar
• 2 tablespoons flour, all-purpose plus 2 teaspoons, divided
• 3 teaspoons orange juice
• 1/2 cup rolled oats
• 13 cup almonds chopped
• 2 1/2 tablespoons brown sugar
• 18 teaspoon cinnamon ground
• 1 1/2 tablespoons canola oil or olive oil

1. Preheat oven to 400AF.
2. Mix together fruit, sugar, 1 tablespoon flour and orange juice in a medium bowl until well combined.
3. Divide among 4 6-ounce ovenproof ramekins.
4. Add oats, almonds, brown sugar, the remaining 2 1/2 teaspoons flour and cinnamon in a large bowl, and mix well.
5. Drizzle with oil and stir until well combined.
6. Spoon over the fruit mixture.
7. Arrange the ramekins on a baking sheet and bake until the fruit is bubbling and the topping is golden, about 25 minutes.
8. Cool for a few minutes and serve warm.

sugar, flour, orange juice, rolled oats, almonds, brown sugar, cinnamon ground, canola oil

Taken from recipeland.com/recipe/v/classic-fruit-crumble-51774 (may not work)