Oriental Orange Spinach
- 2 bunches fresh spinach
- 13 cup chicken stock
- 1 tablespoon low sodium soy sauce
- 12 teaspoon sugar
- 2 oranges, peeled and cut into bite sized pieces
- 1 tablespoon toasted sesame seeds
- Remove stems and wash the spinach.
- Place spinach in a large saucepot.
- Cook, covered over medium high heat for 4-5 minutes, stirring occasionally until leaves are just wilted, drain well.
- In same saucepot, combine chicken broth, soy sauce and sugar, bring to a boil.
- Stir in spinach and orange pieces and heat.
- Serve in individual bowls; sprinkle with sesame seeds and serve with additional soy sauce.
fresh spinach, chicken, soy sauce, sugar, oranges, sesame seeds
Taken from www.food.com/recipe/oriental-orange-spinach-50068 (may not work)