Oriental Orange Spinach

• 2 bunches fresh spinach
• 13 cup chicken stock
• 1 tablespoon low sodium soy sauce
• 12 teaspoon sugar
• 2 oranges, peeled and cut into bite sized pieces
• 1 tablespoon toasted sesame seeds

1. Remove stems and wash the spinach.
2. Place spinach in a large saucepot.
3. Cook, covered over medium high heat for 4-5 minutes, stirring occasionally until leaves are just wilted, drain well.
4. In same saucepot, combine chicken broth, soy sauce and sugar, bring to a boil.
5. Stir in spinach and orange pieces and heat.
6. Serve in individual bowls; sprinkle with sesame seeds and serve with additional soy sauce.

fresh spinach, chicken, soy sauce, sugar, oranges, sesame seeds

Taken from www.food.com/recipe/oriental-orange-spinach-50068 (may not work)