Ramped up Beer Bread

• 2 12 cups self rising flour
• 12 ounces room temperature beer (I've used Yeungling, Coors Light, and Bud)
• 3 tablespoons sugar
• 14 cup ramps, diced
• 3 tablespoons butter, melted

1. Preheat oven to 375 degrees and prepare 9x5 loaf pan with cooking spray.
2. In a large bowl, add flour, sugar, and ramps.
3. Add beer, and quickly stir ingredients together.
4. Pour into pan, and then pour the melted butter over the top.
5. Cook for 45 minutes or until top is golden brown.

flour, used yeungling, sugar, ramps, butter

Taken from www.food.com/recipe/ramped-up-beer-bread-421101 (may not work)