Wild Rice Pilaf

• 1 12 cups wild rice
• 3 cups chicken stock
• 3 tablespoons orange zest
• 2 tablespoons orange juice
• 12 cup raisins
• 1 12 teaspoons curry powder
• 1 teaspoon butter, softened
• 12 cup fresh parsley
• 2 tablespoons chopped pecans
• 12 cup chopped green onion

1. Mix rice, chicken stock, orange zest, orange juice, raisins, curry powder and butter in slow cooker.
2. Cover and cook on high 2-3 hours or until rice is tender.
3. Stir in remaining ingredients just before serving.

wild rice, chicken stock, orange zest, orange juice, raisins, curry powder, butter, parsley, pecans, green onion

Taken from www.food.com/recipe/wild-rice-pilaf-511287 (may not work)