Devilish Eggs

• 6 eggs, Hard boiled
• 2 tablespoons mayonnaise
• 2 tablespoons Grey Poupon
• 1 tablespoon louisiana hot sauce
• 1 tablespoon pimiento, mashed
• 3 tablespoons dill relish
• salt

1. Cut the eggs in half.
2. Remove yolk from white and set white aside.
3. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients.
4. Spoon mixture back into egg whites and serve on a bed of lettuce.

eggs, mayonnaise, hot sauce, pimiento, dill relish, salt

Taken from www.food.com/recipe/devilish-eggs-6509 (may not work)