Frozen Strawberry Margarita Pie

• 1 recipe Chocolate Cookie Crust (page 21), baked and chilled
• 1 (20-ounce) package frozen strawberries, thawed and drained
• 3/4 cup plus 2 tablespoons sugar
• 1/4 cup tequila
• 1 tablespoon lime juice
• 2 cups heavy cream

1. In food processor or blender, puree the strawberries with the 3/4 cup sugar, the tequila, and the lime juice.
2. Transfer to a bowl.
3. Beat 1/2 cup of the cream with an electric mixer at high speed until stiff peaks form.
4. Using a wire whisk, fold the whipped cream into the strawberry mixture.
5. Pour half the strawberry mixture into the crust.
6. Cover the pie and the remaining filling with plastic wrap and freeze for 2 hours.
7. Remove the plastic wrap and spread the remaining filling over the frozen pie, mounding it slightly in the center.
8. Freeze for about 2 hours or overnight, until firm.
9. Combine the remaining 1 1/2 cups cream and the 2 tablespoons sugar and beat with an electric mixer on medium-high to high speed until stiff peaks form.
10. Spread the whipped cream over the frozen pie and return it to the freezer until ready to serve.

recipe chocolate cookie crust, frozen strawberries, sugar, tequila, lime juice, heavy cream

Taken from www.epicurious.com/recipes/food/views/frozen-strawberry-margarita-pie-390102 (may not work)