Not Your Grandma's Deviled Eggs

• 12 large hard-boiled eggs, peeled and cut in half
• 12 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon finely chopped shallot
• 14 cup freshly grated parmesan cheese
• 8 ounces crabmeat
• 1 teaspoon paprika
• 18 teaspoon cayenne pepper (optional heat and amount up to you)

1. Pop the yolks from the eggs and set six of them aside.
2. In a mixing bowl, whisk together the next four ingredients.
3. With the back of a fork, mash the reserved yolks and combine with the mayonnaise mixture.
4. Gently fold in crab meat and add in cayenne if you want some heat.
5. stuff back into eggs and sprinkle with paprika for looks.
6. Refrigerate at least two hours.
7. and fold until distributed.

eggs, mayonnaise, mustard, shallot, parmesan cheese, crabmeat, paprika, cayenne pepper

Taken from www.food.com/recipe/not-your-grandmas-deviled-eggs-390136 (may not work)