Fruity-nutty Spinach Salad

• 3 -3 12 cups washed & trimmed raw spinach leaves
• 3 slices bacon, crisply fried and crumbled or 2 tablespoons bacon bits
• 13 cup fresh mushrooms, sliced
• 3 tablespoons dried cranberries or 3 tablespoons dried cherries
• 2 hard-boiled eggs, chopped
• 2 tablespoons sunflower seeds
• 14 cup chopped pecans
• 1 teaspoon bacon drippings or 12 teaspoon liquid smoke
• 8 tablespoons vegetable oil
• 2 tablespoons jalapeno jelly
• 1 12 tablespoons balsamic vinegar
• 3 teaspoons distilled white vinegar
• 3 teaspoons ketchup

1. Combine all salad ingredients and set aside.
2. Briskly whisk together all dressing ingredients.
3. Add more oil if needed, but I prefer this amount.
4. Thoroughly combine dressing and salad, using as much dressing as you prefer.

spinach leaves, bacon, fresh mushrooms, cranberries, eggs, sunflower seeds, pecans, bacon, vegetable oil, jalapeno jelly, balsamic vinegar, distilled white vinegar, ketchup

Taken from www.food.com/recipe/fruity-nutty-spinach-salad-92157 (may not work)