Lemon Rolls

• 12 Frozen bread dinner rolls thawed but still cold. I use the Rhodes brand.
• 2 Lemons zested
• 1/2 cup Sugar
• 1/4 cup Melted butter
• 1 ~~~GLAZE~~~
• 1 cup Powdered sugar
• 1 tbsp Melted butter
• 2 tbsp Fresh lemon juice from zested lemons

1. Mix lemon zest and sugar together.
2. Cut bread rolls in half and place in a sprayed 9X13 baking dish.
3. Drizzle 1/4 cup of melted butter over rolls.
4. Sprinkle 1/2 of the lemon zest & sugar mixture over rolls.
5. Cover with sprayed plastic wrap and let rise until double in size.
6. Remove wrap and sprinkle remaining half of the lemon zest/sugar mixture.
7. Place in 350F preheated oven for 20 - 25 minutes.
8. Combine and mix glaze ingredients.
9. Drizzle over finished rolls.

i, lemons, sugar, butter, powdered sugar, butter, lemon juice from

Taken from cookpad.com/us/recipes/340580-lemon-rolls (may not work)